Casio E-105 Specifications Page 57

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R-57
QT-2100 Reference Manual
4) Order printing (Set menu/preparation/condiment)
Check No.
123456
MC #01
REG
C
01 15-12-2002 12:34 001234
2 Steak Set
Set menu
Medium
Detail item (without quantity)
Salad
2 Steak Set
Set menu
1 Medium
Detail item (with quantity)
1 Salad
1 Pizza
Main item
Soft
Preparation (without quantity)
Cheese
Condiment (without quantity)
Tomato
1 Pizza
Main item
#123456 Main item PLU No.
1
Soft
Preparation (with quantity/PLU No.)
#00001
1
Cheese
Condiment (with quantity/PLU No.)
#00002
1
Tomato
#00003
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