R-132
Registration
3. Select the appropriate PLU (in case of pulldown group.)
4-7. Post entry
Post entry is used to suspend the selectable item in the pulldown window of a set menu and
register the selected item. For example, it is used to register dessert which is included in
a set menu. (This function is only effective in check tracking operation.)
4-7-1. To suspend the selection
1. Enter the <POST ENTRY> key to suspend the selection.
2. The key descriptor shows the suspended item.
4-7-2. To register the suspended item
1. Open the check and designate “POST ENTRY” by ?, >.
Pressing the <POST ENTRY> key recalls the pulldown
menu screen to select items.
REG
C
01 10-10-01 12:34 000001
3 PLU0001 •30.00
2 PLU0010 •2.00
LIST01
1.PLU0010
2.PLU0011
3.PLU0012
4.PLU0013
PLU0010 •2.00
5 •32.00
REG
C
01 10-10-01 12:34 000001
1 Lunch menu •12.00
Soup
Chicken
Dessert
1.Cake of the day
2.Cheese cake
3.Cheese a la carte
4.Beverage only
0.00
1 •12.00
REG
C
01 10-10-01 12:34 000001
1 Lunch menu •12.00
Soup
Chicken
with pepper
Sirloin
Rare
French
Pea
POST ENTRY
0.00
1 •12.00
← the suspended item
REG
C
01 10-10-01 12:34 000001
1 Lunch menu •12.00
Soup
Chicken
with pepper
Sirloin
Rare
French
Pea
POST ENTRY
0.00
1 •12.00
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